Served on our own oak boards and enamelware
6 portions to a board down the centre of your tables
- Ham hock & chicken terrine with pickles
- Rustic French country pate with home-made piccalilli
- Herb-crusted Scottish salmon with tarragon mayonnaise & lemon
- Potted local Hooke Farm trout with garlic butter & chervil
- Shell-on king prawns with mayonnaise to dip
- Classic softly-set Portland crab and Gruyere tart
- Moroccan-spiced marinated mackerel fillets with olives & preserved lemon
- Served with colourful, seasonal side salads & home-made breads
