Starters.
- Ham hock terrine, home-pickled vegetables & crusty bread
- Salad of king prawns with mango, avocado, chilli & sesame
- Duck liver parfait, brioche & fig chutney
- Marinated local mozzarella, toasted almonds, fresh chilli, rocket & prosciutto
Mains.
- Roasted loin of local lamb, fondant potato, steamed spinach, shiraz jus
- Roasted fillet of local beef, mashed potato, glazed carrots & porcini jus
- Slow-cooked pork shoulder, celeriac & apple puree, braised red cabbage, cider jus
- Tuscan-style fish stew with Pollack, gurnard, grey mullet, mussels, clams & squid
- Pan-fried wild local bass with caper & garlic butter sauce and seasonal vegetables
Desserts.
- Really boozy tiramisu with freshly grated chocolate
- Baked chocolate tart with raspberries & Chantilly
- Vacherin of marinated strawberries with hazelnut meringue
- Brioche summer pudding terrine with orange cream
- Lemon tart with marinated strawberries & mint
These are just some of the hundreds of dishes we have prepared, so please give us a call if you have any questions about your menu.
