Served as a buffet with salads & breads
- Local mackerel grilled over charcoal & bay leaves, caper & lemon dressing
- Marinated vegetable kebabs with tahini, harissa & tzatziki
- Marinated whole sirloin with salsa verde – carved in front of the guests
- Tandoori-style chicken drumsticks with sambals & mint salad
- Fresh and healthy Thai-inspired ‘slaw with ginger & herbs
- Freshly boiled Jersey Royals with mint & butter
- Isle of Wight tomato salad with balsamic vinegar
- Artisan breads & butter/oils
