Welcome…

…To Gideon Hitchin Catering. We are proud to offer a personal service, aimed at delivering exactly the kind of food you want for your event. We have a contemporary approach to cooking using local produceĀ from the Westcountry which gets us great feedback every time. If your event is outside Dorset, don’t worry, we do travel! We can bring our great produce and cooking to you wherever you are.

Experience helps

With over 14 years experience in restaurants, banqueting and outside catering, Gideon Hitchin Catering can provide the perfect service for you, whether you are planning a dinner party for 10 people or a wedding for 200!

*Seasonal recipe* – Follow this link to Gideon’s recipe for a tasty, casual lunch using wild garlic which is just beginning to appear in the hedgerow http://www.rivercottage.net/recipes/wild-garlic-and-local-cheddar-aligot-with-steamed-chard-and-poached-eggs/

Organic, Free-range & Ethical

Dorset is a wonderful county for food. We have many organic farms, dairies and smallholders who are supplying many of the best restaurants in the country with their produce and Gideon knows many of them personally through having dealt with them for years.

Portland crab Abbotsbury oysters, Manor Farm milk & cream, Lyme Bay fish, Wyld Meadow lamb, Denhay cheddar, Wootton Dairy cheeses, Melbury venison, Sharpham Park spelt, Cann Mill Flours, Riverford veg, Tamarisk salads, Sydling beef & pork, Crediton poultry, Fussell’s rapeseed oil, Polgoon wines…the list goes on…

And so do the ways to cook it all!

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